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Our team
Our customers choose Beer Line Wizard because they appreciate our personal service and our professionalism. Our team are constantly researching the latest products, services and industry developments, ensuring your business stays one step ahead.
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David Arnold,
Founder and CEO
David has 35 years of experience in the hospitality industry, managing hotels and bars, as well as running his own inn and stock-taking business. After years of research and development, David founded Beer Line Wizard, revolutionising businesses with a new four- weekly automated beer line cleaning system. Today, David works closely with breweries and hospitality groups to help them reduce waste and maximise profits.
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Louis Arnold,
Operations Director
Louis grew up in a pub and by the age of just six he could already pull the perfect pint, so it was only natural that his career path would lead to his role at Beer Line Wizard. Louis thrives in his people-focused role – acting as the first point of contact for all franchisees and ensuring every client can provide their customers with a top-quality taste experience
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Hance McGhie,
Solutions Specialist
Chemisphere specialist Hance brings a wealth of knowledge to Beer Line Wizard. He is adept at assessing the individual needs of franchisees and recommending the perfect solutions from one of the UK’s leading industry brands to ensure their beer lines stay exceptionally clean at all times.
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Jan Kristian,
Technical Specialist
With almost two decades of experience in the beer line cleaning industry, Jan specialises in machine, software, and firmware development, with a strong focus on detail, design, and reliability. Jan ensures Beer Line Wizard remains at the forefront of technology, providing our clients with a system that guarantees precision accuracy in chemical dosing and cloud data tracing and tracking.
Phone - 07703 261137
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